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Ingredientes
- 3/4 c. Water
- 1/2 c. Granulated Sugar
- 1/2 lb Plums red, peel, pit cut into chunks
- 1 c. Raspberries
- 3/4 c. Port Wine
- 1 sprg Mint for garnish
- Â Â Raspberries for garnish
Direcciones
- There is a recipe for Plum Port Wine Sorbet in the Aug. '94 issue of Cosmopolitan. I haven't tried it, but it sounds good!
- In a small saucepan over high heat, bring water and sugar to a boil; cook till sugar is dissolved. Set aside.
- In a food processor or possibly blender, puree plums, raspberried, port wine, and cooled sugar mix till smooth. Pour into 8- by 8-inch baking dish.
- Freeze at least 8 hrs or possibly till hard.
- To serve, scoop sorbet into wine or possibly champagne glasses. Garnish with mint sprigs and raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 27.18g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 23.35g | 16% |
| Protein 0.56g | 1% |
