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Ingredientes
- 1 x 17 ounce can
- 1 x 6 ounce can
- 1/4 c. Chili sauce
- 1/4 c. Soy sauce
- 2 tsp Prepared mustard
- 1 tsp Grnd ginger
- 1 tsp Worcestershire sauce
- 1/2 c. Onion -- minced
- Â Â Purple plums
- Â Â Frzn lemonade concentrate
- Â Â Thawed
Direcciones
- Drain plums, reserving syrup; remove pits and throw away. Put plums and syrup in blender and blend till smooth. Add in remaining ingredients and simmer uncovered about 15 min. Brush sauce on ribs when they are nearly done.
- Serve remaining sauce with ribs.
- Barbecue Times
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 152 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4124mg | 172% |
| Potassium 622mg | 18% |
| Total Carbs 31.16g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 19.01g | 13% |
| Protein 7.12g | 11% |
