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Ingredientes
- 1 3/4 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 1/2 tsp Freshly-grated nutmeg
- 3/4 tsp Salt
- 4 x Large eggs
- 1 1/2 c. Sugar
- 1/2 c. Dark brown sugar - (packed)
- 1 tsp Vanilla
- 1 c. Vegetable oil
- 2 Tbsp. Orange juice
- 3 c. Grated carrots
- 1/2 c. Finely-minced walnuts
- 1/2 c. Semisweet chocolate chip morsels Cream Cheese Frosting see * Note
Direcciones
- Preheat the oven to 375 degrees and line 2 muffin pans with cupcake liners.
- In a bowl, sift together the flour, baking pwdr, baking soda, cinnamon, nutmeg and salt. In a mixing bowl, beat the Large eggs at medium speed till blended. Gradually beat in the granulated sugar and the dark brown sugar. Add in the vanilla, vegetable oil and orange juice and mix till combined and smooth. On low speed fold in one-third of the flour mix. Scrape down the sides as necessary. Continue to add in the flour mix in thirds till just smooth. Mix in the grated carrots, walnuts and chocolate morsels.
- Fill the muffin c. about two-thirds full and bake 18 to 20 min or possibly till a toothpick inserted in the center comes out clean. Cold on a wire rack for 15 to 20 min and remove from muffin tins. Frost with Cream Cheese Frosting.
- This recipe yields 1 1/2 to 2 dozen cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 189 | 46% |
| Total Fat 21.48g | 27% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 503mg | 21% |
| Potassium 149mg | 4% |
| Total Carbs 51.24g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 35.53g | 24% |
| Protein 4.55g | 7% |
