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Ingredientes
- 8-10 pound pork spareribs
Direcciones
- Cut ribs into 3 to 4 rib portions. Place in large kettle with lightly salted water and simmer, covered for 45 min. Drain, set aside. Prepare sauce by cooking onion in butter till clear. Drain plus, reserving liquid. Remove pits, puree plums and reserve liquid till smooth. Add in puree to onion and butter mix. Stir in remaining sauce ingredients. Simmer, uncovered, 10-15 min, stirring occasionally. Grill ribs over low heat. About 25 min. Turning 3-4 times and brushing with sauce. Serve with remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 660 | |
| Calories from Fat 503 | 76% |
| Total Fat 55.72g | 70% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.52g | |
| Cholesterol 191mg | 64% |
| Sodium 193mg | 8% |
| Potassium 576mg | 16% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 36.84g | 59% |
