Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1Â 1/2 c. Dry red wine
- 1 Tbsp. Sugar - (to 2 tbspns) or possibly to taste
- 1 x Cinnamon stick
- 3 whl cloves
- 3 whl Fresh figs quartered
- Â Â Vanilla gelato as an accompaniment
- Â Â Mint sprigs for garnish
Direcciones
- In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately-high heat, stirring, and simmer the mix for 5 min. Add in the figs and simmer just till figs are heated through. Let cold to hot.
- Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if you like.
- This recipe yields 2 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 2 servings | |
| Calories 232 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 405mg | 12% |
| Total Carbs 25.6g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.48g | 13% |
| Protein 0.73g | 1% |
