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Ingredientes
- 4 med. pears
- 1/2 c. brown sugar
- 1/4 c. apple juice
- 1/2 c. whipping cream
- 1/4 teaspoon grnd mace or possibly nutmeg
- 1/4 c. cool butter, cut into pcs
- 1/4 teaspoon rum flavoring
Direcciones
- Pare pears, leaving stems on. Carefully remove cores from bottoms, leaving tops intact. Stand pears upright in baking dish. Sprinkle with mace, brown sugar and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking dish. Bake in 350 degree oven till pears are tender, 45 to 50 min. Remove pears to hot individual serving bowls; keep hot. Pour cooking liquid into small saucepan. Stir in cream. Heat to boiling stirring occasionally, till sauce is reduced by about 1/3 and slightly thickened. Pour over pears and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 152 | 42% |
| Total Fat 17.3g | 22% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 97mg | 4% |
| Potassium 258mg | 7% |
| Total Carbs 54.01g | 14% |
| Dietary Fiber 5.0g | 17% |
| Sugars 43.93g | 29% |
| Protein 1.09g | 2% |
