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Ingredientes
- 2 x Racks of lamb, trimmed & oven ready Salt & fresh black pepper
- 2 Tbsp. Freshly minced parsley
- 2 x Cloves garlic, minced
- 2 Tbsp. Fresh bread crumbs
Direcciones
- Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 min (for medium rare), eight min more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mix over the lamb during the last 10 min of cooking.
- LE FESTIVAL
- WINE: CHATEAU BEYCHEVELLE, 1975.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 16 | |
| Calories from Fat 2 | 13% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 0.59g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
