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Add a photoRaciónes: 12
Ingredientes
- 2 lb Aku (skipjack tuna)
- 3 Tbsp. Fresh ginger root, grated
- 1/2 c. Green onions, minced
- 1/2 c. Shoyu (soy sauce)
- 2 Tbsp. Toasted sesame seeds, grnd
Direcciones
- Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving.
- Makesabout 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 7 | 44% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 45mg | 1% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.3g | 0% |
| Protein 1.04g | 2% |
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