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Add a photoRaciónes: 12
Ingredientes
- 1 (10 ounce) loaf stale French bread
- 1 quart. whole lowfat milk
- 3 large eggs, slightly beaten
- 2 c. sugar
- 1 teaspoon grnd nutmeg
- 2 T vanilla
- 1 c. raisins
- 2 ounce bourbon
- 2 ounce butter
- 1 stick butter
- 1 c. sugar
- 1/2 c. water
- 1 egg
- 1/2 c. bourbon
Direcciones
- Soak bread in lowfat milk. With hands, crush till well mixed. In a large bowl, mix large eggs, sugar, nutmeg, vanilla and raisins; add in bourbon and mix well. Add in milk-bread mix and blend well.Grease 9x12x2 inch baking dish with butter. Pour in bread mix and bake at 350 degrees till hard, approximately 50-55 min. The top should be crusty. (Most cooks like to place the pan in another pan partially filled with water.)
- To serve, cut into 3x3 inch pcs. Serve warm with sauce.
- On low heat, heat butter in saucepan. Stir in sugar and water, dissolve sugar. Remove from fire and let cook for 10 min. Beat in egg; add in bourbon. Yields: 2 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 144 | 28% |
| Total Fat 16.27g | 20% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 292mg | 12% |
| Potassium 277mg | 8% |
| Total Carbs 78.21g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 63.25g | 42% |
| Protein 7.96g | 13% |
