Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yeast
- 1/4 c. lukewarm water
- 1 3/4 c. lowfat milk, scalded & left to cold
- 4 egg yolks
- 1 whole egg
- 1/2 c. sugar
- 1/4 pound butter, melted
- 1 teaspoon vanilla
- 1 teaspoon salt
- 7 c. flour
- 1 teaspoon lemon or possibly orange rind (opt.)
Direcciones
- Dissolve yeast in water. Add in lowfat milk and 2 c. flour to dissolved yeast. Beat well, set aside to rise for 30 min. (This is called a "sponge".)
- Beat Large eggs, sugar, vanilla, rind and salt till light and lemon colored. Add in to sponge. Add in melted butter and the remaining 5 c. of flour. Cover and let rise 1 hour.
- Roll out on floured board 1/2 inch thick. Cut with doughnut cutter. Let rise. Deep fry in shortening till each side is brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 80 | 21% |
| Total Fat 9.12g | 11% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 271mg | 11% |
| Potassium 151mg | 4% |
| Total Carbs 66.07g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.46g | 7% |
| Protein 9.5g | 15% |
