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Receta Peach Pie With Crumb Topping

Name: Peach Pie With Crumb Topping
Ingredients: 8 x peaches, peeled and sliced; 1 Tbsp. lemon juice; 1/4 tsp vanilla; 3 Tbsp. flour; 1/2 c. sugar; 1/4 c. brown sugar; 1/2 tsp grnd cinnamon; 1/4 tsp salt; 1 x 9" unbaked pie shell; For The Topping; 3/4 c. sugar; 1/2 c. flour; 1/3 c. butter softened

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Ingredientes

8 x peaches, peeled and sliced
1 Tbsp. lemon juice
1/4 tsp vanilla
3 Tbsp. flour
1/2 c. sugar
1/4 c. brown sugar
1/2 tsp grnd cinnamon
1/4 tsp salt
1 x 9" unbaked pie shell
Â Â For The Topping
3/4 c. sugar
1/2 c. flour
1/3 c. butter softened

Direcciones

In a large bowl, combine filling ingredients and toss well to distribute proportionately. In another bowl, mix together the topping ingredients till crumbly.
Turn filling into the pie shell and sprinkle with the topping mix. Bake in a preheated 375 degree F. oven for 1 to 1 1/4 hrs or possibly untilbrown and bubbly.