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Ingredientes
- 3Â 1/2 c. chicken broth
- 1 can cream of mushroom soup
- 16 ounce sauerkraut
- 8 ounce sliced mushrooms
- 1 med potato cubed
- 2 med carrots peeled and minced
- 2 stalk celery sliced
- 3/4 lb Polish sausage cubed
- 2 Tbsp. cider vinegar
- 2 tsp dill
- 1/2 tsp black pepper
Direcciones
- Place in crockpot for 10 to 12 hrs on low.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2515g | |
| Calories 1747 | |
| Calories from Fat 1062 | 61% |
| Total Fat 118.32g | 148% |
| Saturated Fat 39.93g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 9396mg | 392% |
| Potassium 4369mg | 125% |
| Total Carbs 97.25g | 26% |
| Dietary Fiber 26.6g | 89% |
| Sugars 23.95g | 16% |
| Protein 76.9g | 123% |
