Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. Flour
- 1 x Egg, beaten
- 1/4 tsp Salt
- 1/2 c. (abt) water
- 1/2 c. Cottage cheese
- 1/2 c. Lowfat yoghurt
- 1/4 tsp Salt
- 2 x Cloves garlic, put through a press
- 1 tsp Fresh mint, minced
- 1 Tbsp. Fresh dill, minced
- 4 x To 5 c water, lightly salted
Direcciones
- POLONI (Miniature Pasta Squares w/Dairy Sauce)
- Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are preeminent & meat dishes are temporarily set aside. These pasta squares are covered w/a well-seasoned, rich dairy sauce. Poloni would also be welcome during warm summer days when cooking meat would increase the temperature in kitchen & eating it create a heaviness not conductive to comfort. Tish-Ah B'Av indicates which this fast day is celebrated on the ninth day of month of Av. This tragic holiday commemorates the destruction of First & Second Temples of Jerusalem.
- 1. Mix flour, egg, & salt & add in just sufficient water to prepare a dough hard sufficient to be handled. Dust w/flour to reach desirable consistency. Put dough ball into a plastic bag & let it rest at room temp for 1 hour.
- 2. Cut dough into halves & roll each piece into a very thin pancake.
- (I do this w/my hand-cranked pasta machine.) Then cut pancakes into 1/2-inch squares. Set aside.
- 3. Mix sauce ingredients together & set aside.
- 4. Bring 4 to 5 c. of lightly salted water to a boil in a large pan, drop in pasta, & cook over moderate heat for abt 10 mins, or possibly till tender but still al dente. Drain well.
- Serve pasta & dairy sauce separately. Each diner fills his plate w/pasta & spoons over as much sauce as wanted.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 193 | |
| Calories from Fat 22 | 11% |
| Total Fat 2.56g | 3% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 278mg | 12% |
| Potassium 109mg | 3% |
| Total Carbs 33.7g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.6g | 1% |
| Protein 7.94g | 13% |
