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Ingredientes
- 3-4 apples
- 2 tbsp. cinnamon imperials
- 2 tbsp. minute tapioca
- 1 c. whipping cream
- 3 egg whites
- 3/4 c. sugar
- 1/2 c. minced pecans
- 5 c. popped popcorn
Direcciones
- Peel and core apples. Chop in small pcs. Make applesauce (about 1 c. water) adding cinnamon candies and tapioca. Cook till thick; cold.
- Beat egg whites. When stiff, add in sugar. Blend in popcorn and nuts. Spread in buttered pie pan. Bake at 350 degrees for 20 min. Whip cream and fold into applesauce. Pour onto cooled crust. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 650 | |
| Calories from Fat 314 | 48% |
| Total Fat 35.06g | 44% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 9.34g | |
| Cholesterol 18mg | 6% |
| Sodium 764mg | 32% |
| Potassium 285mg | 8% |
| Total Carbs 76.03g | 20% |
| Dietary Fiber 11.2g | 37% |
| Sugars 18.14g | 12% |
| Protein 9.12g | 15% |
