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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. butter
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1/4 c. Karo corn syrup
- 1 teaspoon vanilla
- 1/2 c. peanut butter
- 3 quarts. popped popcorn
Direcciones
- Put first four items in a pan and bring to a boil. Boil 60 seconds - no longer. Remove from stove and stir in peanut butter and vanilla. Pour over popped popcorn after having made sure all old maids have been removed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 12 servings | |
| Calories 1399 | |
| Calories from Fat 717 | 51% |
| Total Fat 80.08g | 100% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 22.41g | |
| Cholesterol 20mg | 7% |
| Sodium 1908mg | 80% |
| Potassium 590mg | 17% |
| Total Carbs 148.55g | 40% |
| Dietary Fiber 24.0g | 80% |
| Sugars 12.53g | 8% |
| Protein 22.96g | 37% |
