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Ingredientes
- 2 quart. popped popcorn
- 15 graham cracker squares
- 4 c. miniature marshmallows
- 1 c. semi sweet chocolate pcs
- 2 tbsp. butter
Direcciones
- Preheat oven to 350 degrees. Place popped corn in large bowl. Arrange graham cracker squares in bottom of 13 x 9 baking pan, trim to fit if necessary. Sprinkle with 2 c. marshmallows and chocolate pcs. Heat butter in 1 qt glass microwave measuring c.. Stir in remaining 2 c. marshmallows and microwave till marshmallows look like putty. Stir to heat completely. Pour mix over popcorn and mix well. Spread coated popcorn proportionately over chocolate pcs in pan. Bake till marshmallows appear melted (about 6 min). Invert pan onto cutting board and cut into squares between graham crackers. Makes 15 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 1105 | |
| Calories from Fat 522 | 47% |
| Total Fat 58.48g | 73% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 14.94g | |
| Cholesterol 11mg | 4% |
| Sodium 1476mg | 62% |
| Potassium 500mg | 14% |
| Total Carbs 131.37g | 35% |
| Dietary Fiber 18.6g | 62% |
| Sugars 18.6g | 12% |
| Protein 17.89g | 29% |
