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Receta Porcini & Crimini Mushroom Orzo "Risotto"

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Ingredientes

  • Other recipes using orzo:
  • Cookin’ Canuck’s Greek Shrimp Orzo
  • Cookin’ Canuck’s Toasted Orzo with Saffron & Fennel
  • Food Wishes’ Orzo “Risotto” with Chicken, Sausage & Peppers
  • Herbivoracious’ Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce
  • The Kitchn’s Spinach & Lemon Soup with Orzo
  • Porcini & Crimini Mushroom Orzo “Risotto”
  • Adapted from Bon Appétit Magazine
  • 1/2 oz. dried porcini mushrooms
  • 3/4 cup hot water
  • 4 3/4 low-sodium chicken or vegetable broth
  • 4 tbsp olive oil, divided
  • 1 medium onion, chopped
  • 8 oz. crimini mushrooms, wiped, bottoms trimmed & sliced
  • 3 garlic cloves, chopped
  • 1 lb. (16 oz.) orzo pasta
  • 1/2 cup freshly grated Parmesan cheese, plus more for garnishing
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • Chopped fresh Italian parsley or sliced scallion
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