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Raciónes: 8

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Combine pork, apples, and onion in large bowl. Mix flour, sugar, salt, cinnamon and nutmeg. Toss together pork and flour mixtures with lemon juice. Fill pie crust, cover with the other crust, flute edges and cut slits in top. Brush with lowfat milk.
  2. Bake in 425 degree oven for 45 to 50 min till crust is golden brown. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 290  
Calories from Fat 95 33%
Total Fat 10.64g 13%
Saturated Fat 3.62g 14%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 268mg 11%
Potassium 454mg 13%
Total Carbs 31.81g 8%
Dietary Fiber 3.4g 11%
Sugars 14.65g 10%
Protein 17.21g 28%
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