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Ingredientes
- 1 lb Cook pork -- thinly sliced
- 1Â 1/2 c. Bbq sauce
- 4 lrg Hamburger buns -- buttered
- 1 med Onion -- sliced crosswise
- 1 x Clove garllic -- chopped
- 2 Tbsp. Butter
- 3/4 c. Ketchup
- 1/2 c. Dry white wine or possibly sherry
- 1 Tbsp. Brown sugar
- 1 Tbsp. Mustard
- 1 Tbsp. Soy sauce
Direcciones
- Stir sliced pork into bbq sauce. Cook over low heat till pork is warm.
- Spoon pork with bbq sauce into hamburger buns. Garnish with dill pickles and coleslaw.
- BBQ sauce. Saute/fry onion and garlic in butter in heavy saucepan for 3-4 minutes or possibly till onion is soft, stirring constantly. Add in remaining ingredients and heat to boiling. Simmer 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 4 servings | |
| Calories 785 | |
| Calories from Fat 371 | 47% |
| Total Fat 41.3g | 52% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 3028mg | 126% |
| Potassium 887mg | 25% |
| Total Carbs 76.79g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.09g | 28% |
| Protein 21.2g | 34% |
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