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Ingredientes
- 2 lbs. cooked pork roast
- 1/2 can crushed pineapple with juice
- 1 teaspoon brown sugar
- 1/4 teaspoon nutmeg
Direcciones
- Mix all together to a boil and thicken with cornstarch and water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 92 | 36% |
| Total Fat 10.23g | 13% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 106mg | 4% |
| Potassium 535mg | 15% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.84g | 7% |
| Protein 27.26g | 44% |
