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Receta ribeye with marsala and peppers

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $12.09 view details
  • olive oil
  • 4 rib eye or similar steaks, boneless 3/4"
  • 4 cloves garlic, minced
  • 3 fresh red chili peppers, minced
  • 3 tbs italian parsley, chopped
  • 1 tsp fennel seeds (optional)
  • 1/2 cup marsala wine
  • 1/2 cup dry red wine
  • 2 tbs tomato paste mixed with 2 tbs water
  • salt/pepper

Direcciones

  1. heat oil in pan that will accommodate the 4 steaks
  2. cook the steaks to rare on med high flame
  3. turn off heat and remove steaks to warm platter
  4. salt and pepper the steaks
  5. add the two wines and cook for a minute or two over medium heat, scraping the pan as your stir with a wooden spatual
  6. add garlic (and fennel seed) cook, stirring for a minute or two
  7. add the tomato paste/water and chopped chili peppers
  8. turn down heat, cook and stir until sauce reduces to a syrup (not more than 2 or 3 minutes)
  9. return steaks to pan and turn in the sauce
  10. place steaks on a serving platter, cover with sauce and parsley
  11. serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 4 servings
Calories 613  
Calories from Fat 286 47%
Total Fat 31.67g 40%
Saturated Fat 12.28g 49%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 191mg 8%
Potassium 903mg 26%
Total Carbs 7.41g 2%
Dietary Fiber 0.5g 2%
Sugars 3.52g 2%
Protein 59.14g 95%
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