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Ingredientes
- 1 tbsp. oil
- 6 pork chops
- 1 med. onion, diced
- 1 3/4 c. apple juice
- 2 (16 ounce.) cans sauerkraut, liquid removed
- 3 med. potatoes, cut to 1/4 inch thick slices
- 2 cooking apples, cored, quartered
- 2 teaspoon brown sugar
- Salt and pepper
Direcciones
- Brown chops in oil; set aside. In remaining drippings cook onion till tender, add in 1/4 c. apple juice, stirring to loosen brown bits from bottom of skillet. In baking dish, combine onion mix, sauerkraut, potatoes, apples, brown sugar and remaining apple juice. Tuck chops in sauerkraut mix. Salt and pepper. Cover and bake at 350 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 120 | 45% |
| Total Fat 13.38g | 17% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.04g | |
| Cholesterol 30mg | 10% |
| Sodium 1045mg | 44% |
| Potassium 665mg | 19% |
| Total Carbs 29.2g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 12.51g | 8% |
| Protein 7.88g | 13% |
