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Ingredientes
- 1 1/2 pound cook cut up pork roast (leftover)
- 2 stems celery, minced
- 1 onion, minced
- 2/3 c. liquid removed sweet relish
- 1 c. ketchup
- 3 tbsp. molasses
- 1 tbsp. lemon juice
- 1/4 c. brown sugar
Direcciones
- Saute/fry onions and celery. Mix together relish, ketchup, molasses, lemon juice and brown sugar. Add in pork to onions and celery. Stir in brown sugar mix. Simmer 5 min. Serve on hamburger rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 172 | 52% |
| Total Fat 19.09g | 24% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1475mg | 61% |
| Potassium 419mg | 12% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.46g | 17% |
| Protein 11.47g | 18% |
