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Add a photoRaciónes: 10
Ingredientes
- 2 ounce. cans sauerkraut
- 1 (16 ounce.) can white corn
- 6 lg. pork chops
- 6 med. potatoes
- 1 teaspoon salt
- 1 c. barley
- 1 pkg. pork gravy mix
- 1 quart. water
Direcciones
- Drain sauerkraut and rinse lightly. In layer pan, combine 1 qt water, 1 package pork gravy mix, barley, salt, corn and sauerkraut. Boil for 30 min. Peel potatoes and quarter.
- In large casserole which has been sprayed with Pam. Place the potato quarters and the pork chops. After sauerkraut mix has boiled 30 min, add in to casserole on top of pork chops. Bake 1 1/2 hrs in 350 degree oven. More water may be added as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 88 | 32% |
| Total Fat 9.78g | 12% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 854mg | 36% |
| Potassium 665mg | 19% |
| Total Carbs 39.98g | 11% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.85g | 1% |
| Protein 9.37g | 15% |
