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Raciónes: 4

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Set oven at 350 degrees. In a 9"x13" or possibly 9"x15" heavy baking dish; empty can of beans; stir in the brown sugar and yellow mustard. Cut onion in slices and scatter over top of the pork chops after you have placed pork chops on top of baked beans. Salt and pepper chops. Cover tightly with foil and bake for 1 hour 20 min. Remove foil and cook for another 10 min. Suggestion: Serve with baked potatoes and cinnamon applesauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 274  
Calories from Fat 56 20%
Total Fat 6.25g 8%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 542mg 23%
Potassium 566mg 16%
Total Carbs 38.84g 10%
Dietary Fiber 5.7g 19%
Sugars 20.98g 14%
Protein 19.17g 31%
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