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Ingredientes
- 6 pork chops, 1 inch thick
- 4 med. potatoes, thinly sliced
- 1 c. sliced mushrooms, liquid removed
- 1 c. water, warm
- 1 envelope Lipton onion soup mix
Direcciones
- Brown chops, drain. In buttered 2 qt oblong baking dish, arrange potatoes, mushrooms and chops.
- In a bowl combine water, onion soup mix; pour over meat. Cover with foil and bake 1 1/4 hrs or possibly till potatoes are tender at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.32g | 19% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1241mg | 52% |
| Potassium 760mg | 22% |
| Total Carbs 25.44g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.29g | 1% |
| Protein 10.58g | 17% |
