Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 pork chops, 3/4" thick
- 1/2 teaspoon salt
- Dash pepper
- 1 onion, med.
- 1 env. spaghetti sauce
- 1 pound can tomatoes
- 1 tbsp. brown sugar
- 1 green pepper
Direcciones
- In skillet, brown pork chops, on both sides. Season with salt and pepper. Place in 11 x 7 x 1 1/2 inch baking pan. Top each chop with a thin onion slice.
- Combine spaghetti sauce mix, canned tomatoes and brown sugar. Pour over chops. Cover. Bake at 350 degrees for 1 hour. Uncover; top each chop with green pepper ring. Bake 15 min. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 208 | 67% |
| Total Fat 23.08g | 29% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1507mg | 63% |
| Potassium 514mg | 15% |
| Total Carbs 13.09g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.41g | 4% |
| Protein 12.32g | 20% |
