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Ingredientes
- 5 to 6 pork chops
- 3 to 4 potatoes, sliced very thin
- 1 to 2 cans Scotch broth soup
Direcciones
- Brown chops, slice potatoes. Put soup in 9 x 13 pan. Add in 1/2 c. of water. Add in chops and spread potatoes. Cover and bake for an hour. Checking to see if more water is needed. If potatoes are not thin the cooking time may have to be lengthened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.58g | 19% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1234mg | 51% |
| Potassium 703mg | 20% |
| Total Carbs 24.44g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.73g | 0% |
| Protein 11.9g | 19% |
