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Ingredientes
- 6 center cut pork chops
- 6 thinly sliced potatoes, parboiled
- 1 finely minced onion
- 1 beaten egg
- 8 ounce. Velveeta cheese
- 3/4 c. evaporated lowfat milk
- 1/4 c. butter
- Salt & pepper
Direcciones
- Brown pork chops. Set aside. Arrange potatoes and onions in 9 x 13 inch baking dish. Add in cheese and egg. Toss lightly. Add in lowfat milk and dot with butter.
- Arrange pork chops on top of potatoes. Bake at 350 degrees for 25 to 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 128 | 47% |
| Total Fat 14.44g | 18% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 506mg | 21% |
| Potassium 698mg | 20% |
| Total Carbs 27.28g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.17g | 4% |
| Protein 9.54g | 15% |
