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Raciónes: 8

Ingredientes

Cost per serving $0.29 view details
  • 6-8 pork chops
  • 1 1/2 c. uncooked rice
  • 1 pkg. dry onion soup mix
  • 1 can mushroom soup
  • 2 c. water

Direcciones

  1. Brown chops in ungreased casserole dish. Sprinkle rice over bottom; spread dry soup mix over rice. Place chops on top. Pour mushroom soup (undiluted) over entire casserole. Pour water over all.
  2. Bake uncovered (13x9 dish is good size) at 375 degrees for 50 min to 1 hour. If it gets too brown, cover last few min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 328  
Calories from Fat 146 45%
Total Fat 16.28g 20%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 995mg 41%
Potassium 299mg 9%
Total Carbs 33.53g 9%
Dietary Fiber 0.6g 2%
Sugars 0.58g 0%
Protein 10.56g 17%
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