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Ingredientes
- 4 pork chops
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 med. onion, sliced
- 4 med. potatoes, sliced
- 1 can condensed Cheddar cheese soup
Direcciones
- Preheat oven to 350 degrees. Wipe chops with damp paper towels. With edge of saucer lb. chops on each side. Trim extra fat. Brown chops on both sides, salt and pepper; drain well. Place in 2 qt casserole. Arrange potatoes and onion slices over top. Pour cheese soup over all. Bake covered 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.35g | 17% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1456mg | 61% |
| Potassium 641mg | 18% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.78g | 2% |
| Protein 8.68g | 14% |
