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Ingredientes
- 6 pork chops, 1/2 inch thick
- 4 c. dry bread crumbs
- 2 tbsp. diced onions
- 1/2 c. minced celery
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1 c. water
- 10 3/4 ounce. can cream of chicken soup
Direcciones
- Combine bread crumbs, onion, celery, salt, oregano and water. In 11 x 7 inch baking dish, salt and pepper chops, arrange over stuffing. Spoon soup over chops. Cover lightly and bake at 350 degrees for 45 min. Then uncover and bake for 15 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 118 | 38% |
| Total Fat 13.16g | 16% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1092mg | 46% |
| Potassium 254mg | 7% |
| Total Carbs 35.17g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.0g | 2% |
| Protein 11.13g | 18% |
