Receta Pork Chops In Radish Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.92 view details

Direcciones

  1. * Pork Chops should be about 1/2-inch thick.
  2. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet till warm. Cook pork chops in oil over medium heat till brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 min. Add in pork chops and heat to boiling; then reduce the heat. Cover and simmer till pork is done, about 45 min. Serve with rice. Garnish with the snipped fresh cilantro if you like.
  3. RADISH AND CILANTRO RELISH:Mix all ingredients in a glass or possibly plastic bowl. Cover and chill at least 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 333  
Calories from Fat 256 77%
Total Fat 28.6g 36%
Saturated Fat 7.43g 30%
Trans Fat 0.23g  
Cholesterol 58mg 19%
Sodium 545mg 23%
Potassium 457mg 13%
Total Carbs 5.43g 1%
Dietary Fiber 1.4g 5%
Sugars 3.08g 2%
Protein 13.57g 22%
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