Receta Pork Chops In Wine Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Combine Sage, rosemary, garlic, salt and pepper.
  2. Press a little of this mix firmly into both sides of each of the pork chops. Heat butter and oil in heavy 10 to 12 in skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off all but a small amount of fat from pan.
  3. Add in 2/3 of the wine and bring to boil. Return chops to pan. Cover, reduce heat and simmer till chops are tender when pressed with tip of knife, about 25 to 30 min. When ready to serve, remove chops to heated plate. Add in remaining wine to skillet and boil down to a syrupy glaze. Pour over chops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 112  
Calories from Fat 62 55%
Total Fat 6.91g 9%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 787mg 33%
Potassium 113mg 3%
Total Carbs 2.59g 1%
Dietary Fiber 0.2g 1%
Sugars 0.37g 0%
Protein 2.08g 3%
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