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Ingredientes
- 1 x 6 oz package herb stuffing mix
- 2 med stalks celery minced (1 c.)
- 1 med tart cooking apple peeled and minced
- 1 med onion minced (1/2 c.)
- 1 c. dry cherries
- 1/4 c. margarine or possibly butter melted
- 1 c. chicken broth
- 6 x pork boneless loin chops about 1/2 inch thick
Direcciones
- Spray inside of 4- to 5-qt slow cooker with cooking spray. Mix all ingredients except pork. Place half of the stuffing mix in slow cooker; top with pork. Spoon remaining stuffing over pork.
- Cover and cook on low heat setting 6 to 8 hrs or possibly till pork is tender.
- 6 servings.
- Substitution: Many super-markets now carry a wide variety of dry fruits. Dry blueberries or possibly cranberries are a delicious substitute for the cherries.
- Serving Ideas : Steamed green beans and baked sweet potatoes are tasty accompaniments for the pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 137 | 50% |
| Total Fat 15.39g | 19% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 1.41g | |
| Cholesterol 58mg | 19% |
| Sodium 367mg | 15% |
| Potassium 488mg | 14% |
| Total Carbs 15.36g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.14g | 5% |
| Protein 18.06g | 29% |
