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Ingredientes

Cost per serving $2.37 view details

Direcciones

  1. 1. Heat oil in large skillet over high heat. Add in pork; sprinkle with salt and pepper and cook, stirring, 2 min. Stir in peppers, onion, garlic and cumin. Cook till vegetables are tender-crisp, 3 to 4 min more.
  2. Stir in lime juice.
  3. Makes 6 c..
  4. 2. To serve, roll 3/4 c. pork mix in each tortilla with 1 Tbsp. salsa and choice of garnishes.
  5. Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas.
  6. Prep time: 20 min
  7. Cooking Time: 7 min Degree of difficulty: Easy Low-fat Low-calorie

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 238  
Calories from Fat 98 41%
Total Fat 10.87g 14%
Saturated Fat 1.96g 8%
Trans Fat 0.02g  
Cholesterol 70mg 23%
Sodium 486mg 20%
Potassium 874mg 25%
Total Carbs 10.63g 3%
Dietary Fiber 3.9g 13%
Sugars 3.47g 2%
Protein 24.78g 40%
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