Receta Pork In Hot And Spicy Cayenne Sauce (Vindaloo)

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Raciónes: 4

Ingredientes

Cost per serving $2.13 view details

Direcciones

  1. Trim all visible fat off the pork and cut into 1-inch cubes and place in a bowl. Combine coriander, cumin, mustard, and chilies and grind into a fine pwdr and transfer into a measuring c.. Add in turmeric, vinegar, and garlic and mix. Pour the marinade over the pork and rub well. Cover and chill overnight.
  2. Heat the oil in a large heavy-bottomed pan over medium-high heat till warm. Add in the cinnamon, cloves, and onions, and ginger. Cook till the onions are very soft - don't let them brown - about 5 min.
  3. Remove pork from the refrigerator and drain, reserving the liquid. Add in pork to the onion mix and cook till the meat is lightly seared. Add in paprika, plam sugar, water, salt, and the reserved liquid and bring the contents to a boil. Simmer pork for 1 1/2 hrs or possibly till very tender. Serve vindaloo with plain or possibly coconut rice.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 366  
Calories from Fat 243 66%
Total Fat 27.44g 34%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 89mg 4%
Potassium 554mg 16%
Total Carbs 8.9g 2%
Dietary Fiber 3.2g 11%
Sugars 2.64g 2%
Protein 22.07g 35%
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