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Raciónes: 4

Ingredientes

Cost per serving $2.56 view details

Direcciones

  1. Rub roast with coarsely grnd pepper, place in shallow roasting pan.
  2. Roast, uncovered, at 325deg F. for 45 min to one hour, till meat thermometer registers 155-160F.
  3. Remove from oven and let roast rest for 10 min before slicing.
  4. Slice bread lengthwise. Build sandwich by layering sandwich ingredients in desired order, and sprinkle with dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 212  
Calories from Fat 121 57%
Total Fat 13.53g 17%
Saturated Fat 3.02g 12%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 309mg 13%
Potassium 668mg 19%
Total Carbs 8.84g 2%
Dietary Fiber 4.3g 14%
Sugars 3.55g 2%
Protein 15.92g 25%
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