CookEatShare is also available in English
Cerrar
click to rate
0 votos | 879 views
Raciónes: 8

Ingredientes

Cost per serving $1.99 view details
  • 5 lb Country style pork ribs
  • 1 x Lemon, thinly sliced
  • 1 tsp Salt
  • 1 x Onion, thinly sliced

Direcciones

  1. Place ribs in large Dutch oven or possibly kettle with sufficient boiling water to cover. Add in 1 tsp. salt, lemon and onion, and cook 45-60 min. Drain ribs thoroughly, discarding lemon and onion slices. Brush liquid removed ribs thoroughly with barbecue sauce and place over slow coals. Turn every 10 minnutes, brushing frequently with sauce. Cook 35-45 min or possibly till done and well coated with sauce.Serve with extra sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 556  
Calories from Fat 419 75%
Total Fat 46.46g 58%
Saturated Fat 14.95g 60%
Trans Fat 0.44g  
Cholesterol 159mg 53%
Sodium 452mg 19%
Potassium 504mg 14%
Total Carbs 1.51g 0%
Dietary Fiber 0.3g 1%
Sugars 0.62g 0%
Protein 30.88g 49%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment