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Add a photoA slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1.
Ingredientes
- 1 24oz pork roast, Hormel, roast flavor
- 2 Tbsp olive oil
- 1 1/2 tsp Herbes de Provence (or Italian seasoning if you prefer)
- 1 medium white onion, chopped
- 1 Granny Smith apple, chopped
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- salt and pepper to taste
Direcciones
- pre-heat oven to 250 degrees
- sprinkle the roast with the 1/2 of the Herbes de Provence
- heat the oil in a dutch oven and brown the seasoned roast on all sides
- remove roast from pan and set aside
- add chopped onion and cook until translucent and beginning to brown
- add chopped apple to the onion and continue to saute for 2 minutes
- add remaining Herbes, wine and broth and bring to a boil
- return roast to the pan, cover and place in oven
- roast at 250 for approximately 1 hour until internal temperature of roast reaches 160 degrees.
- remove roast from pan to serving dish and tent with foil, allow roast to rest for 20 minutes before slicing
- return the pan with the onion and apple mixture to the stove and simmer uncovered to reduce
- if you prefer a smoother sauce carefully blend with an immersion blender (I tilt the pan to provide a deeper mixture so there is no spatter)
- add salt and pepper to taste
- before carving roast add drippings to onion and apple and bring to full boil for a minute or so
- serve roast slices with onion and apple sauce either on top or on side
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 128 | 49% |
| Total Fat 14.28g | 18% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 128mg | 5% |
| Potassium 472mg | 13% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.42g | 4% |
| Protein 20.97g | 34% |
