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Ingredientes
- 2 chicken breasts
- 4 oz cream cheese, softened
- 2 tbsp garlic and herb feta crumbles
- 1 egg beaten with 1/2 cup water
- Italian seasoned bread crumbs
Direcciones
- preheat oven to 350 degrees
- cut a pocket into each breast
- mix feta cheese into softened cream cheese
- divide cheese mixture and stuff each breast
- seal cut edge with skewer or toothpick
- dredge each breast in egg wash and then into seasoned breadcrumbs
- place on a rack on a baking sheet and bake for about 25 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 476 | |
| Calories from Fat 307 | 64% |
| Total Fat 34.51g | 43% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.17g | |
| Cholesterol 245mg | 82% |
| Sodium 302mg | 13% |
| Potassium 444mg | 13% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.06g | 1% |
| Protein 35.62g | 57% |
