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Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. Chop onions and tomatoes. Cut celery stalks in half lengthwise, then cut into thin slices. Heat butter in large skillet. Add in onions, tomatoes, celery and cook over medium heat. Stir often, till vegetables are JUST tender. Cut each slice of pork in half. Sprinkle pork with salt, pepper, orange rind and rosemary. Roll up and secure with wooden toothpicks.
  2. Brown pork rolls in oil in separate skillet and place over vegetable mix. Add in stock and soy sauce and cover. Simmer 30 min. Garnish with parsley. Remove picks before serving. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 4 servings
Calories 285  
Calories from Fat 231 81%
Total Fat 26.22g 33%
Saturated Fat 8.76g 35%
Trans Fat 0.35g  
Cholesterol 31mg 10%
Sodium 735mg 31%
Potassium 475mg 14%
Total Carbs 11.64g 3%
Dietary Fiber 4.0g 13%
Sugars 5.03g 3%
Protein 3.44g 6%
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