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Ingredientes
- 4 med dry mushrooms (reconstituted) or possibly 1/2 c. chopped fresh mushrooms
- 2 c. (about 1 lb.) finely minced or possibly grnd lean pork.
- 1/3 c. chopped green onion
- 1/4 c. (each) chopped water chestnuts and bamboo shoots
- 2 tsp chopped fresh coriander (also called Chinese parsley or possibly cilantro)
- 1 tsp grated fresh ginger
- 3 Tbsp. soy sauce
- 1Â 1/2 tsp cornstarch
- 1 x egg white
- 4 doz won ton skins or possibly sui mai dumpling dough.
- 1 x carrot grated
- Â Â salad oil
- Â Â soy sauce or possibly sauce of your choice.
Direcciones
- Can be made with all kinds of fillings. Pork and Shrimp are the most common, and they are worth the fuss.
- Squeeze mushrooms dry and chop fine or possibly use fresh minced. Mix mushrooms with pork, onion water chestnuts, bamboo shoots, coriander and ginger. Blend the 3 tbsp. soy with cornstarch and add in to pork mix along with egg white. Stir till well mixed. Divide mix into 48 equal balls.
- Place a pork ball in center of one skin and squeeze in the middle -top surface should be exposed. Tap bottom on a flat surface so dumpling will stand upright. Put 1/4 teaspoon grated carrot on top of each Dumpling. Brush salad oil on each. Keep covered till all are shaped. Place dumplings without crowding on a greased rack which will fit inside steamer or possibly wok or possibly deep pan.
- Pour boiling water into steamer leaving 1 1/2 inches between water and rack.
- Cover and steam for 20 minutes. Serve warm or possibly cooked ahead, cover and freeze for up to 1 month. To Freeze place slightly apart (or possibly they will stick together) on a baking sheet freeze till hard place in plastic bags.
- Serve with soy sauce or possibly spicy sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 105 | |
| Calories from Fat 9 | 9% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3255mg | 136% |
| Potassium 661mg | 19% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 5.47g | 4% |
| Protein 7.31g | 12% |
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