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Add a photoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal.
Enjoy with Love,
Catherine
Ingredientes
- 2 cups sliced cooked pork
- 1 tablespoon capers
- 4 cloves garlic â chopped
- 1 medium onion â sliced
- 1 stalk celery â chopped
- ½ cup chopped cilantro
- 1 jalapeño â sliced â with or without seeds
- ½ cup grape tomatoes â halved
- Juice of ½ lime
- 3 tablespoons olive oil
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp cinnamon
Direcciones
- Combine all of the above ingredients in a large bowl and toss.
- In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
- Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 145 | 58% |
| Total Fat 16.31g | 20% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 119mg | 5% |
| Potassium 487mg | 14% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.39g | 1% |
| Protein 20.82g | 33% |
Evaluaciones
01 de Abril de 2010
This is great - so pretty! I'm not crazy about cilantro, but I think I might mix a little parsley in with mine. It's easy too! Thanks!!!
