Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 8 pcs pork tenderloin
- 2 tbsp. butter
- 1 can cream of asparagus soup
- Pepper
- 1/4 c. lowfat milk
- 1/2 c. onion
- 1 (3 ounce.) can mushrooms
- 1/2 teaspoon curry
Direcciones
- Flatten meat; brown in butter. Remove from skillet. Combine soup and lowfat milk with remaining ingredients. Heat. Return meat, cover and simmer for 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.36g | 12% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.05g | |
| Cholesterol 162mg | 54% |
| Sodium 471mg | 20% |
| Potassium 1038mg | 30% |
| Total Carbs 5.38g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.38g | 1% |
| Protein 50.56g | 81% |
