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Ingredientes
- 2 tbsp. soy sauce
- 2 tbsp. Hoisin sauce (Chinese Barbecue Sauce)
- 2 tbsp. dry sherry
- 1 tbsp. brown sugar
- 1 tbsp. oil
- 1 1/2 teaspoon honey
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon cinnamon
- 2-3 pound pork tenderloin
Direcciones
- Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hrs. Remove from marinade and cook over warm coals 35 min. Baste with remaining marinade. Slice pork thin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 57 | 22% |
| Total Fat 6.35g | 8% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.09g | |
| Cholesterol 117mg | 39% |
| Sodium 483mg | 20% |
| Potassium 746mg | 21% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.66g | 4% |
| Protein 38.19g | 61% |
