Receta Pork Tenderloin stuffed with Chives and Green Garlic; the update
Ingredientes
- 14oz (400gr) pork tenderloin
- 1 1/2 tsp paprika
- 1/2 tsp celery salt
- 2 green garlic, sliced thinly, lengthwise, using as much of the green as possible
- 1 bunch of chives, about an inch in diameter, left long
- 2 slices Prosciutto or other dry-cured ham
- 1oz (30gr) Gruyere cheese, thinly sliced
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 49g | |
Calories 63 | |
Calories from Fat 15 | 24% |
Total Fat 1.66g | 2% |
Saturated Fat 0.63g | 3% |
Trans Fat 0.01g | |
Cholesterol 18mg | 6% |
Sodium 57mg | 2% |
Potassium 334mg | 10% |
Total Carbs 5.73g | 2% |
Dietary Fiber 2.4g | 8% |
Sugars 1.52g | 1% |
Protein 7.05g | 11% |