Receta Pork Tenderloin With Cream Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.38 view details

Direcciones

  1. Brown meat, onions and carrots in butter. Add in next 7 ingredients. Cover and simmer till tender. Remove meat. Measure pan juice and add in water to make 1 c.. Return liquid to skillet. Stir cream into flour. Add in to skillet to thicken mix and make a sauce. Pour sauce over meat in serving dish. Add in parsley. Serve over noodles. 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 267  
Calories from Fat 128 48%
Total Fat 14.47g 18%
Saturated Fat 8.22g 33%
Trans Fat 0.03g  
Cholesterol 115mg 38%
Sodium 364mg 15%
Potassium 607mg 17%
Total Carbs 5.42g 1%
Dietary Fiber 0.7g 2%
Sugars 0.96g 1%
Protein 27.94g 45%
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