CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1289 views
Raciónes: 12

Ingredientes

Cost per serving $0.31 view details
  • 2 c. Washed, cleaned black beans
  • 6 c. Water, or possibly so
  • 1 med Onion, minced
  • 1 Tbsp. Chopped or possibly granulated garlic
  • 2 Tbsp. Salt
  • 2 c. Cooked black beans (from above)
  • 1 x Jalapeno chile, chopped
  • 1 sm Minced onion
  • 1 Tbsp. Fresh minced garlic
  • 1 c. Lowfat sour cream (or possibly use yogurt)
  • 1 tsp Cumin
  •     Salt and pepper to taste

Direcciones

  1. First prepare the black beans: Put all ingredients in a suitable pot. Bring to boil, then reduce heat to low and simmer 2-3 hrs, or possibly till tender. Add in more water if needed, and skim foam off the top.
  2. Black Bean Dip: Puree the beans in a blender or possibly food processor. Add in rest, puree till smooth.. Refrigeratebefore serving.
  3. For a great smokey tasting dip, use chipotle(s) instead of jalapenos!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 155  
Calories from Fat 38 25%
Total Fat 4.3g 5%
Saturated Fat 2.34g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 1185mg 49%
Potassium 535mg 15%
Total Carbs 22.46g 6%
Dietary Fiber 5.2g 17%
Sugars 1.94g 1%
Protein 7.64g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment