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Receta Pork With Berry Inferno Sauce (Mike Reeh/Thunder Bay Grille
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Ingredientes
- 4 slc Pork loin, (2 ounces each)
- 1 Tbsp. Fine minced onion
- Â Â Flour as needed for dredging
- Â Â Chef salt to taste
- 1 ounce Butter or possibly extra virgin olive oil
- 4 ounce Berries Inferno sauce
- 1/2 ounce Chambord liquor
Direcciones
- Cut pork loin into 2 ounce. slices. Season with Chef salt. Dredge in flour.
- Heat skillet and add in butter or possibly oil. Saute/fry pork about 2 min on each side and remove. Add in onions, flambe with Chambord liquor. Add in inferno sauce.
- Heat and serve over pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 1122 | |
| Calories from Fat 901 | 80% |
| Total Fat 100.48g | 126% |
| Saturated Fat 41.45g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 337mg | 14% |
| Potassium 923mg | 26% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 51.15g | 82% |
